ASIAN DIPPING SAUCE
Ingredients:
¼ Cup of Chopped Onion
1 Clove of Garlic Minced
1 Tbsp of Fresh Minced Ginger Root
1 Tsp of Lemon Juice
¼ Cup of Low Sodium Soy Sauce
¼ Tsp Sugar
¼ Tsp White Vinegar
Directions:
Using a blender, combine all ingredients. Pour into a Tupperware bowl, and seal with a lid. Place in the refrigerator to chill.
Use on Chicken, Shrimp, Steak or Vegetables as desired.