BANANA NUT BREAD

Ingredients:

½ Cup of Butter                                        1 Tsp Baking Powder

1 Cup of White Sugar                                ½ Cup of Sour Cream

2 Eggs                                                     ½ Cup of Chopped Walnuts

1 Tsp of Vanilla Extract                              2 Medium Bananas, Mashed

1 ½ Cups of All Purpose Flour                             

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.